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Chef (Thai, Chinese, Indian & Continental)

by jobsandcareerbd

সিলেটের চাকরির খবর

Job title: Chef (Thai, Chinese, Indian & Continental)

Company:

Job description: Job Context

  • Thai,Chinese,Indian food, Required Positions (2-Chef )
  • Continental food, Required Position (1-Chef)

Job Responsibilities

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

Employment Status

Full-time

Educational Requirements

  • Diploma in Hotel Management
  • HSC
  • Skills Required: Bangladeshi food, Chinese Food Cooking, Indian food, Thai Food,continental food Cooking
  • Skills Required: Bangladeshi food, BBQ Grilling, Chinese Food Cooking, Continental Cooking, Indian food, Thai Food

Experience Requirements

  • 8 to 10 year(s)

Additional Requirements

  • Age 25 to 35 years
  • Only males are allowed to apply
  • At least 8 to 10 years practical working experience in the same or similar position.
  • Ability to develop inter-personal relationship within and outside the organization.
  • Effective leadership skill.
  • Self-motivated, proactive and guest focused team player

Job Location

Sylhet (Sylhet Sadar)

Salary
Negotiable

Job Source

Bdjobs.com Online Job Posting.

Expected salary:

Location: Sylhet

Job date: Fri, 01 Oct 2021 02:15:29 GMT

Apply for the job now!

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