Executive Chef (Indian)

চট্রগ্রামের চাকরির খবর

Job title: Executive Chef (Indian)


Job description: Job Context
The incumbent should have supervisory knowledge of the Multi-cuisine kitchen.

Job Responsibilities

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

Employment Status


Educational Requirements

  • Diploma in Hotel Management, will get preference more experience will beget more preference.

Experience Requirements

  • At least 5 year(s)

Additional Requirements

  • Age 32 to 45 years
  • Minimum 5 years’ experience of working in a reported restaurant before.
  • The applicants should have experience in the following area(s): Hotel & Restaurant.
  • Ability to work in a team with a strong focus on results.
  • Excellent interpersonal relations.
  • Verbal communication has to be good.
  • Smart, Flexibility, Adaptability.
  • Must be a team player, and have to have a good communication rapport with the kitchen and the service staff of the restaurant.

Job Location



Compensation & Other Benefits

  • As per company policy.

Expected salary:

Location: Chittagong

Job date: Tue, 05 Jan 2021 08:49:18 GMT

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