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Job title: Restaurant Manager
Job description: Job Context
The Manager is responsible to Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations and floor to ensure compliance with health and fire department regulations.
- Manage kitchen staffs.
- Coordinate food orders
- Supervising food prep and cooking.
- Checking food plating and temperature/Quality.
- Schedule kitchen staff shifts.
- Maintain sanitation and safety standards in the kitchen area.
- Maintaining all the vendor and supply related activities.
- Need to sort out all kind of building related issues.
- Strictly follow the instruction of management.
- Informing day to day activities to management by whatsapp or Call.
- Work at office
- Bachelor degree in any discipline
- 2 to 6 year(s)
- Age 30 to 40 years
- Only males are allowed to apply
Chattogram (Chittagong Epz)
Compensation & Other Benefits
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
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